44630 comments

• Comment Link Friday, 08 November 2024 04:53 posted by RobertGer

  Europe’s secret season for travel starts now
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  Summer might be the most popular season for tourism to Europe, but it hardly promises a calm, cool and collected experience.
  
  Who can forget this summer’s protests against overtourism in Barcelona and Mallorca, the wildfires that raged across Greece during the country’s hottest June and July on record and selfie stoplights to help control crowds on the clogged streets of Rome and Florence?
  
  For travelers looking to avoid all that — as well as break less of a sweat literally and financially — welcome to Europe’s secret season.
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  From roughly mid-October to mid-December, shoulder season for travel to Europe comes with fewer crowds, far more comfortable temperatures in places that skew scorching hot during the summer months and plunging prices on airfare and accommodation.
  
  Plunging prices
  “The cheapest time to fly to Europe is typically from about the middle point of October to the middle point of December,” said Hayley Berg, lead economist at travel platform Hopper. “Airfare prices during those eight or nine weeks or so will typically be about an average of 40% lower than prices in the peak of summer in June.”
  
  Hopper’s data shows that airfare to Europe from the United States during the period between October 20 and December 8 is averaging between $560 and $630 per ticket — down 9% from this time last year and 5% compared to the same timeframe in 2019.
• Comment Link Friday, 08 November 2024 04:48 posted by Richardendox

  Groundbreaking telescope reveals first piece of new cosmic map
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  Greetings, earthlings! I’m Jackie Wattles, and I’m thrilled to be a new name bringing awe to your inbox.
  
  I’ve covered space exploration for nearly a decade at CNN, and there has never been a more exciting time to follow space and science discoveries. As researchers push forward to explore and understand the cosmos, advancements in technology are sparking rapid developments in rocketry, astronomical observatories and a multitude of scientific instruments.
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  Look no further than the missions racing to unlock dark matter and the mysterious force known as dark energy, both so named precisely because science has yet to explain these phenomena.
  
  Astronomers have never detected dark matter, but they believe it makes up about 85% of the total matter in the universe. Meanwhile, the existence of dark energy helps researchers explain why the universe is expanding — and why that expansion is speeding up.
  Extraordinary new scientific instruments are churning out trailblazing data, ready to reshape how scientists view the cosmos.
  
  A prime example is the European Space Agency’s wide-angle Euclid telescope that launched in 2023 to investigate the riddles of dark energy and dark matter.
  
  Euclid this week delivered the first piece of a cosmic map — containing about 100 million stars and galaxies — that will take six years to create.
  
  These stunning 3D observations may help scientists see how dark matter warps light and curves space across galaxies.
  
  Meanwhile, on a mountaintop in northern Chile, the US National Science Foundation and Stanford University researchers are preparing to power up the world’s largest digital camera inside the Vera C. Rubin Observatory.
  
  Unearthed
  In the mountains of Uzbekistan, a research team used lasers strapped to a flying robot to uncover two cities buried and lost for centuries.
  
  The anthropologists said they had mapped these forgotten medieval towns for the first time — located at a key crossroad of ancient silk trade routes — using a drone equipped with LiDAR, or light detection and ranging equipment.
  
  When nature reclaims what’s left of once thriving civilizations, scientists are increasingly turning to remote sensing to peer through dense vegetation.
  
  The images revealed two large settlements dotted with watchtowers, fortresses, complex buildings, plazas and pathways that tens of thousands of people may have called home.
• Comment Link Friday, 08 November 2024 04:44 posted by Juniortok

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  Hey everyone!
  
  I recently started using Ceylon cinnamon in my kitchen, and I’ve been experimenting with it in all kinds of recipes.
  
  I made a simple Ceylon cinnamon and honey tea last week, and the flavor was so smooth and naturally sweet compared to regular cinnamon.
  
  It’s also amazing in my baking—Ceylon cinnamon cookies have become a new favorite, and the subtle spice really makes them stand out.
  
  I also read that Ceylon cinnamon has health benefits, so it’s a win-win!
  
  If you’re looking for a versatile spice that brings a unique flavor to your dishes, definitely give it a try.
  
  Anyone else here loving Ceylon cinnamon in their recipes?
  
  I’d love to hear your favorites!
• Comment Link Friday, 08 November 2024 04:38 posted by Williamexorm

  What the rising popularity of Yemeni coffee shops says about third places
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  The most popular spot on a late Friday night in a pocket of Manhattan’s West Village isn’t a trendy bar or a Michelin-starred restaurant but a Yemeni coffee house chain strictly serving coffee, tea and pastries.
  
  A step into Qahwah House on Carmine Street offers a rich whiff of cardamom, Arabic music and crowds of people both at tables and in line to order. The energy spills over into the sidewalk, where some begin performing a Levantine folk dance known as dabke. It’s a snapshot of various Eastern cultures; Arabic, Farsi and Urdu fill the air, and some customers don traditional attire.
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  Qahwah House is just one of a string of Yemeni coffee chains that originated in the Arab-populated Detroit area and are rapidly springing up across the country, often where there are significant Middle Eastern and Muslim populations. Nineteen Qahwah House locations are open across seven states, with more under construction and expected to open this year. Another chain, Haraz, opened this month in the pricey SoHo neighborhood in Manhattan, with at least six more in the region planned in the next two years. Times Square will be home to two other chains, MOKAFE and Qamaria Yemeni Coffee Co.
  
  The rapid expansion of these shops underscores the demand for late-night social spots for not only young Muslims and Middle Easterners, but also younger people who are looking for a non-digital third space where they can hang out without alcohol or having to yell over loud music.
  They don’t have many other options. Malls, a traditional third place for young people, are growing more and more unpopular. Chains like Starbucks have become more like take-out counters. Alcohol-free lifestyles are growing even for those outside of the Muslim faith, which many practicing the religion already take part in.
  
  So for many young people in urban areas, especially those from immigrant communities looking for a way to connect to their cultures, it’s a great option.
• Comment Link Friday, 08 November 2024 03:57 posted by JefferyEmpok

  Groundbreaking telescope reveals first piece of new cosmic map
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  Greetings, earthlings! I’m Jackie Wattles, and I’m thrilled to be a new name bringing awe to your inbox.
  
  I’ve covered space exploration for nearly a decade at CNN, and there has never been a more exciting time to follow space and science discoveries. As researchers push forward to explore and understand the cosmos, advancements in technology are sparking rapid developments in rocketry, astronomical observatories and a multitude of scientific instruments.
  https://kra17att.cc
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  Look no further than the missions racing to unlock dark matter and the mysterious force known as dark energy, both so named precisely because science has yet to explain these phenomena.
  
  Astronomers have never detected dark matter, but they believe it makes up about 85% of the total matter in the universe. Meanwhile, the existence of dark energy helps researchers explain why the universe is expanding — and why that expansion is speeding up.
  Extraordinary new scientific instruments are churning out trailblazing data, ready to reshape how scientists view the cosmos.
  
  A prime example is the European Space Agency’s wide-angle Euclid telescope that launched in 2023 to investigate the riddles of dark energy and dark matter.
  
  Euclid this week delivered the first piece of a cosmic map — containing about 100 million stars and galaxies — that will take six years to create.
  
  These stunning 3D observations may help scientists see how dark matter warps light and curves space across galaxies.
  
  Meanwhile, on a mountaintop in northern Chile, the US National Science Foundation and Stanford University researchers are preparing to power up the world’s largest digital camera inside the Vera C. Rubin Observatory.
  
  Unearthed
  In the mountains of Uzbekistan, a research team used lasers strapped to a flying robot to uncover two cities buried and lost for centuries.
  
  The anthropologists said they had mapped these forgotten medieval towns for the first time — located at a key crossroad of ancient silk trade routes — using a drone equipped with LiDAR, or light detection and ranging equipment.
  
  When nature reclaims what’s left of once thriving civilizations, scientists are increasingly turning to remote sensing to peer through dense vegetation.
  
  The images revealed two large settlements dotted with watchtowers, fortresses, complex buildings, plazas and pathways that tens of thousands of people may have called home.
• Comment Link Friday, 08 November 2024 03:49 posted by ShawnFet

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• Comment Link Friday, 08 November 2024 03:35 posted by Juniortok

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  Hey all!
  
  I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
  
  It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
  
  I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
  
  I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
  
  If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
  
  Anyone else here experimenting with it?
  
  Would love to hear how you’re using it!
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